Cast Iron Skillet – 22cm, Gas & Induction Compatible for Versatile Cooking

The cast iron skillet is a must-have in any kitchen, offering excellent heat retention and durability for a variety of cooking styles. This 22cm skillet is designed for those who value quality and versatility, making your cooking experience effortless and enjoyable. Whether you're sautéing vegetables, searing meats, or frying eggs, this skillet provides even heat distribution ensuring perfect results every time.

With its naturally non-stick surface when seasoned, it reduces the need for excess oil and makes cleaning simpler. The dual side handles ensure a secure grip while moving the skillet from stove to table, supporting safe and comfortable handling. Compatible with both gas and induction cooktops, this skillet adapts seamlessly to your kitchen setup. The included wooden spatula allows you to flip and stir ingredients without scratching the surface, preserving its non-stick qualities and longevity.

Constructed from premium cast iron, this skillet guarantees long-lasting strength and performance. Its classic design and timeless appeal make it a stylish addition to your cookware collection. Perfect for everyday use or special occasions, this skillet helps you create delicious meals that family and friends will love. Invest in this reliable, versatile frying pan to elevate your cooking skills and enjoy the benefits of superior cookware.

Key features

• Premium cast iron for superior heat retention and even cooking
• Naturally non-stick surface when seasoned properly
• Dual side handles for safe, comfortable handling
• Compatible with gas and induction cooktops
• Includes a wooden spatula for scratch-free stirring
• Sturdy, long-lasting construction for daily use

Materials & care

Made from high-quality cast iron. To maintain the non-stick surface, season regularly and clean with minimal soap and water. Dry thoroughly to prevent rust. Avoid dishwasher cleaning.

FAQ

Q1: How do I season this cast iron skillet?

A: Clean the skillet, apply a thin layer of oil, and heat in an oven at 180°C for about an hour. Repeat regularly to maintain the non-stick surface.

Q2: Is this skillet oven safe?

A: Yes, cast iron skillets are oven safe and suitable for baking or roasting.

Q3: Can I cook acidic foods in this skillet?

A: It's best to limit cooking highly acidic dishes, especially when new, as they can strip seasoning. Well-seasoned skillets handle acidic foods better.

Q4: How should I clean and store it?

A: Clean with warm water and a brush, dry thoroughly, and apply a light coat of oil before storing to prevent rust.