Cast Iron Skillet – Even Heating for Daily Cooking Effortlessly

The cast iron skillet is essential in any kitchen, designed to distribute heat evenly for consistent cooking results. Our 22cm pre-seasoned cast iron skillet is perfect for everyday frying, sautéing, roasting, and more. Its durable construction and heat retention capabilities ensure you get perfect results whether you're cooking vegetables, paneer, or stir-fries. With its long handle, it offers a comfortable grip, making your daily culinary tasks easier. Suitable for gas stoves and ovens, this skillet is a versatile addition to your kitchen lineup, offering the traditional appeal combined with modern functionality.

Key features

• Pre-seasoned for immediate use with minimal maintenance
• Deep round design suitable for frying, sautéing, roasting
• Distributes heat evenly for consistent cooking performance
• Long handle provides a comfortable and secure grip
• Oven and gas stove compatible for versatile cooking
• Ideal for vegetables, paneer, snacks, omelettes & stir-fry dishes
• Made for durable daily kitchen use & long-lasting performance

Materials & care

Made from high-quality cast iron, this skillet requires proper seasoning and cleaning. Hand wash with warm water, dry thoroughly, and apply a light coat of oil for maintenance.

FAQ

Q1: How to season the cast iron skillet?

A: Rinse with warm water, dry completely, then coat with a thin layer of oil and bake at 180°C for 1 hour.

Q2: Is this skillet suitable for induction cooktops?

A: No, this cast iron skillet is compatible with gas stoves and ovens but not induction cooktops.

Q3: How do I clean and maintain the skillet?

A: Hand wash with warm water, dry completely, and occasionally re-season to keep it non-stick and rust-free.