Cast Iron Skillet – Heavy Duty, Even Heating & Non-Stick Surface

The primary benefit of this cast iron skillet is its ability to provide even heat distribution and long-lasting durability, making it a must-have in your kitchen. Crafted from high-quality cast iron, this skillet ensures excellent heat retention so your meals cook uniformly, whether frying, sautéing, or searing.

Designed with practicality and style, the 22cm size is perfect for everyday use, from breakfast eggs to stir-fries. The non-stick surface simplifies cooking and cleaning, reducing the need for excess oil and making it easier to maintain over time. Its double handles offer a secure grip for effortless transferring from stove to table, providing convenience during your cooking sessions.

Included with this skillet is a wooden spatula, specifically chosen to stir and flip delicately without damaging the surface. This versatile tool complements the skillet’s functionality, making it ideal for various cooking styles and recipes. Suitable for gas stoves and compatible with most cooktops, this skillet is suitable for both seasoned cooks and beginners eager to explore more in the kitchen. Durably built, it promises years of reliable performance while adding a rustic, timeless touch to your cookware collection.

Key features

• Heavy-duty cast iron construction for durability
• 22cm size suitable for daily cooking needs
• Even heat retention for uniform cooking
• Non-stick surface improves with seasoning over time
• Dual side handles for easy handling and transfer
• Includes a wooden spatula for versatile cooking
• Compatible with gas stoves and most cooktops
• Rustic, timeless design complements any kitchen

Materials & care

Made from high-quality cast iron, this skillet requires proper seasoning to maintain its non-stick properties and prevent rusting. Wash with hot water, dry thoroughly, and apply a light coat of oil before storing. Avoid soap and dishwasher cleaning to preserve the seasoning layer.

FAQ

Q1: How do I season my cast iron skillet?

A: Clean with hot water, dry completely, then apply a thin layer of cooking oil. Bake in an oven at 180°C for about an hour to build a natural non-stick coating.

Q2: Is this skillet suitable for induction cooktops?

A: Yes, cast iron skillets are compatible with induction stoves due to their magnetic properties.

Q3: How do I clean the skillet after use?

A: Rinse with hot water, scrub gently if needed, dry thoroughly, and lightly oil before storing to prevent rusting.

Q4: Can I use metal utensils with this skillet?

A: It’s best to use wooden or silicone utensils to avoid scratching the seasoned surface.