Cast Iron Appam Patra Pan – Perfect for crispy snacks

The cast iron appam patra pan is an essential cookware for preparing traditional Indian snacks like appam and paniyaram with ease. Crafted from durable cast iron, this pan ensures even heat distribution, resulting in crispy outside and soft inside textures for every batch. With its 9 cavities and dual handles, it offers both convenience and versatility for your kitchen needs. Whether you're cooking for everyday meals or festive celebrations, this pan helps you achieve professional results at home.

Key features

• Made from high-quality cast iron for durability and heat retention
• 9 cavities designed for making multiple snacks simultaneously
• Dual handles provide a comfortable grip and safer handling
• Suitable for various recipes like appam, paniyaram, appe, and paddu
• Perfect for home kitchen use and special occasions

Materials & care

Constructed from sturdy cast iron, this cookware requires proper seasoning and care to maintain its non-stick surface and longevity. Hand wash with mild soap and dry thoroughly after use. Apply a light coat of oil before storing to prevent rusting.

FAQ

Q1: How do I clean and season the cast iron pan?

A: Wash with mild soap and water, dry immediately, and apply a thin layer of oil before storage to keep it in top condition.

Q2: Can I use this pan on induction cooktops?

A: Yes, cast iron pans are compatible with induction stoves due to their magnetic properties.

Q3: What size are the cavities?

A: The pan features 9 cavities, each measuring approximately 3-4 cm in diameter.