Apex Stainless Steel Steak Knife with Riveted Handle Curved Blade (1 Pc)

Stainless Steel Steak Knife with Riveted Handle, Narrow Curved Blade for Slicing Tomatoes, Meat, Vegetables and Everyday Kitchen Prep (1 Pc)

Description :-

A tomato is the honest test of a kitchen knife. A blunt one squashes it and pushes the juice out, a sharp one goes through the skin in a single pass. This blade is long and narrow with a slight upward curve, which is what lets it slice in one clean stroke rather than sawing back and forth. It is the same shape that works for meat, so it earns its place at the table as well as on the counter. The handle is riveted rather than glued, which decides whether a knife lasts years or loosens in months.

Key Features

• Long narrow blade slices through tomato skin in one pass without squashing
• Slight upward curve lets you slice cleanly instead of sawing back and forth
• Three rivets hold the handle firmly, a joint that outlasts glued handles
• Works on meat, chicken, paneer and firm vegetables equally well
• Stainless steel blade wipes clean and resists staining from acidic food
• Contoured handle keeps a steady grip through repeated cutting
• Presentable enough to go on the table with a served meal
• Balanced weight, so control comes from the blade rather than force

Ideal For

• Slicing tomatoes, onions and firm vegetables cleanly
• Cutting meat, chicken and paneer during prep
• Steak, grills and served meals at the dining table
• Sandwiches, salads and everyday kitchen work
• Home kitchens, cafes and small food setups
• Anyone tired of a blunt knife crushing what it should cut

Specifications

• Material: Stainless Steel Blade with Riveted Handle
• Type: Steak and Utility Knife
• Handle: Black Handle with Three Rivets
• Feature: Riveted Construction, Narrow Curved Blade, Balanced Grip
• Care: Hand wash and dry after use, avoid soaking and abrasive scourers
• Package Contents: 1 x Steak Knife