Deep Kadai – Non-Stick, Deep Walls & Steel Lid for Versatile Cooking

The Deep Kadai is your ideal kitchen companion for versatile cooking needs. Featuring a robust, deep-walled design and a premium 3-layer Greblon non-stick coating, this kadai ensures easy food release and effortless cleaning. Its stylish blue finish adds a vibrant touch to your kitchen decor, while the stay-cool Bakelite handles provide safe and comfortable handling during your culinary adventures.

Key features

• Deep-walled design perfect for deep frying, sautéing, making curries, and more
• Premium 3-layer Greblon non-stick coating for smooth cooking and easy cleanup
• Stay-cool Bakelite handles for safe, comfortable handling on the stove
• Stainless steel lid to trap steam and flavors effectively
• Vibrant blue finish enhances kitchen aesthetics

Materials & care

Made with durable materials designed for longevity. Hand wash with mild detergents and dry immediately to maintain the non-stick coating and vibrant finish.

FAQ

Q1: What is a Deep Kadai?

A: A Deep Kadai is a versatile cookware vessel with deep walls, ideal for deep frying, sautéing, and preparing rich curries, offering ample space for cooking large meals.

Q2: How do I clean the non-stick coating?

A: Use soft sponges and mild detergents. Avoid abrasive scrubbers to preserve the 3-layer Greblon coating for long-term use.

Q3: Is the lid dishwasher safe?

A: The stainless steel lid can typically be cleaned in a dishwasher, but hand washing is recommended for longevity.

Q4: Can I use metal utensils with this kadai?

A: To preserve the non-stick coating, it's best to use wooden or silicone utensils.

Q5: What sizes are available?

A: The kadai is available in various sizes, including 220mm, 240mm, 260mm, and 280mm diameter options.